prosciutto di parma_fig tartare, roasted pine nuts, rosemary 8  


grape tomatoes_ricotta salata, black olives, fresh oregano 6  


chickpeas_black olives, local fresh thyme and rosemary 5


bruschetta veloce_anchovy, mozzarella, caper-mint pesto 9


black olive tapenade_vine tomato, parmigiano-reggiano 6  


*sample plate special_your choice of three bruschette 16